MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stuffing Crust Turkey Potpie
Categories: Breads, Poultry, Vegetables, Potatoes, Dairy
Yield: 6 servings

2 c Cooked cornbread stuffing
3 tb (to 4 tb) chicken broth
2 oz Cream cheese; softened
1/2 c Turkey gravy
2 c Diced, cooked turkey
1 c Broccoli florets; thawed
1/2 c Shredded Ementhal (Swiss)
- cheese
1/4 ts (ea) salt & pepper
2 c Mashed potatoes
1/4 c Half & Half cream
2 tb Butter; melted
1/2 c French-fried onions; opt

Set oven @ 350ºF/175ºC.

In a small bowl, combine stuffing and enough broth to
reach desired moistness; press onto the bottom and up
the sides of a greased 9-in. deep-dish pie plate. Bake
until lightly browned, 10-15 minutes.

In a large bowl, beat cream cheese and gravy until
smooth. Stir in the turkey, broccoli, Swiss cheese, salt
and pepper. Spoon over crust.

In a small bowl, combine potatoes and cream; spread over
turkey mixture. Drizzle with butter. If desired,
sprinkle with onions. Bake until heated through and
lightly browned, 20-25 minutes.

Tamara Furda, Naperville, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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