MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tastes Like Thanksgiving Casserole
Categories: Poultry, Potatoes, Vegetables, Cheese, Dairy
Yield: 10 servings

6 md Potatoes; peeled, in chunks
1 1/4 c Chopped celery
3/4 c Chopped onion
1/2 c Butter; in cubes
6 c Unseasoned stuffing cubes
1 ts Poultry seasoning
1/4 ts Rubbed sage
1 c Chicken broth
4 c Diced, cooked turkey
21 1/2 oz (2 cans) cream of chicken
- soup; undiluted
1 ts Garlic powder
3/4 c Sour cream; divided
4 oz Cream cheese; softened
1/2 ts Pepper
1/4 ts Salt
1 1/2 c Shredded Cheddar cheese

Place potatoes in a Dutch oven and cover with water.
Bring to a boil. Reduce heat; cover and cook until
tender, 10-15 minutes.

Meanwhile, in a large skillet, saute celery and onion in
butter until tender, about 5 minutes. Remove from the
heat. Set oven @ 350ºF/175ºC.

In a large bowl, combine the stuffing cubes, poultry
seasoning and sage. Stir in broth and celery mixture.
Transfer to a greased 13" X 9" baking dish.

In another large bowl, combine the turkey, soup, garlic
powder and 1/4 cup sour cream; spoon over stuffing
mixture. Drain potatoes; mash in a large bowl. Beat in
the cream cheese, pepper, salt and remaining sour cream;
spread over turkey mixture. Sprinkle with cheese.

Bake, uncovered, until heated through, 30-35 minutes.

Mary Lou Timpson, Centennial Park, Arizona

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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