• 5 Ingredient Dishes - 56

    From Dave Drum@1:18/200 to All on Wed Dec 18 20:13:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Thai Red Curry Chicken
    Categories: Poultry, Curry, Rice, Herbs, Vegetables
    Yield: 4 servings

    13 2/3 oz Can coconut milk
    1/3 c Chicken broth
    2 tb Brown sugar
    2 tb Fish sauce
    1 tb Red curry paste
    2 c Stir-fry vegetable blend
    3 c Diced, cooked chicken
    Cooked jasmine rice
    Minced fresh cilantro; opt

    Combine the first five ingredients in a large skillet.
    Bring to a boil; reduce heat and simmer 5 minutes.

    Stir in vegetables; return to a boil. Reduce heat and
    simmer, uncovered, for 9-11 minutes or until vegetables
    are tender and sauce thickens slightly.

    Add chicken; heat through. Serve with rice. Sprinkle
    with cilantro if desired.

    Mary Shenk, DeKalb, Illinois

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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