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Title: Yogurt & Honey Fruit Cups
Categories: Five, Fruits, Dairy
Yield: 6 servings
4 1/2 c Cut-up fresh fruit
3/4 c Mandarin orange, vanilla or
- lemon yogurt
1 tb Honey
1/2 ts Grated orange zest
1/4 ts Almond extract
Divide fruit among 6 individual serving bowls. Combine
the yogurt, honey, orange zest and extract; spoon over
the fruit.
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... People don't eat chitlins any more. Why? Because they don't have to!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)