MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Homemade Biscuits & Maple Sausage Gravy
Categories: Breads, Pork, Sauces
Yield: 8 servings

2 c A-P flour
3 ts Baking powder
1 tb Sugar
1 ts Salt
1/4 ts Pepper
3 tb Cold butter; diced
1 tb Shortening
3/4 c Milk

MMMMM-----------------------SAUSAGE GRAVY----------------------------
1 lb Maple pork sausage
1/4 c A-P flour
3 c Milk
2 tb Maple syrup
1/2 ts Salt
1/4 ts Ground sage
1/4 ts Coarse ground pepper

Set oven @ 400ºF/205ºC.

In a large bowl, whisk flour, baking powder, sugar, salt
and, if desired, pepper. Cut in butter and shortening
until mixture resembles coarse crumbs. Add milk; stir
just until moistened. Turn onto a lightly floured
surface; knead gently 8-10 times.

Pat or roll dough to 1 thickness; cut with a floured 2"
biscuit cutter. Place 1" apart on an ungreased baking
sheet. Bake until golden brown, 15-17 minutes.

Meanwhile, in a large skillet, cook sausage over medium
heat until no longer pink, 6-8 minutes, breaking into
crumbles. Stir in flour until blended; gradually stir in
milk. Bring to a boil, stirring constantly; cook and
stir until sauce is thickened, 4-6 minutes. Stir in
remaining ingredients. Serve with warm biscuits.

Jenn Tidwell, Fair Oaks, California

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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