MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Bog
Categories: Poultry, Rice, Vegetables, Pork
Yield: 6 servings
1 tb Oil
1 md Onion; chopped
8 oz Smoked sausage; halved, in
1/2 " slices
3 cl Garlic; minced
5 c Chicken broth; divided
2 c Uncooked converted rice
1 ts Salt
1 ts Pepper
3 lb Rotisserie chicken; meat
- removed and shredded
Thin sliced green onions;
- opt
Hot sauce
In a large skillet, heat oil over medium heat. Add onion
and sausage; cook until sausage is lightly browned. Add
garlic and cook 1 minute longer; transfer to a 5 qt.
slow cooker.
Stir in 4 cups broth, rice, salt and pepper. Cook,
covered, on low until rice is tender, 4-5 hours. Stir in
chicken and remaining broth. Cook, covered, on low until
chicken is heated through, about 30 minutes. If desired,
sprinkle with green onions. Serve with hot sauce.
Anna Hanson, Spanish Fork, Utah
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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