• checkng in!

    From Ruth Haffly@1:396/45.28 to Carol Shenkenberger on Tue Jun 3 13:54:22 2025
    Hi Carol,

    Hi folks, cataract surgery before terribly long. Hard to BBS just now but alive and well!

    You'll appreciate being able to see again. I had my eyes done in 2020;
    my vision is now 20/25. Decided a couple of years ago that the bother of putting on, taking off reading glasses was a bother so went back to progressive bifocals with the top part being basically plain glass.

    We're travelling again, went to a baseball game today with our younger daughter and her two boys. First major league game I've been to since
    before I met Steve. We've had some good food on the this trip, from a
    Good to hear from you again, hope all goes well with the cataract
    surgery.

    Yes, I hope all goes well. It should. We waited this for Don's moore pressiing need. Hernia surgery. It was his second and ended up
    taking 3 Doctors (needed more hands in there). That was done on the
    12th and he's healing but slowly as expected at age 74. 4.5 months
    and he'll be 75.

    Doesn't sound lke a fun time, hopefully he's feeling better by now. I
    remember my dad having bilateral hernia surgery when I was in college,
    then some years later, a repeat on one side.

    We'll be hitting the road to home later this week, should get home late
    next week. I stocked the camper freezer with a good number of meals but
    it looks like we will be coming home with most of them. Between meals
    out with family and friends, a couple of banquets, thawed meals going
    for two meals instead of the one originally planned and a meal (with
    left overs) at a Cracker Barrel one night when we boondocked there, food
    hasn't been eaten as fast. For lunch we'll probably finish the left
    overs from what we got for lunch at Mo Betta' (Hawaiian in Utah)
    yesterday.

    OB Food note: Terry TTO's Japanese Ginger Sauce/dressing.

    Delightful to add to a fast stir fry (1TB plus compatible oil like sesame). Woks with any type of meat and especially well with peeled shrimp!

    Hmmmmmmmmm, sounds like something we might look into. Had sushi at
    Nancy's favorite place in NY State a few weeks ago; so far, that's been
    the best sushi we've ever had. A new place opened up in Wake Forest a
    couple of months ago so we tried it--and plan to never return. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


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