• Top 10 Frozen Shrimp - 10

    From Dave Drum@1:3634/12 to All on Thu May 22 13:07:00 2025
    MMMMM---- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Burritos
    Categories: Seafood, Rice, Vegetables, Beans, Chilies
    Yield: 6 burritos

    MMMMM---------------------------RICE---------------------------------
    2 tb Vegetable oil
    1/2 c Chopped onion
    1/4 c Long-grain white rice
    1/4 ts garlic salt
    1/4 ts Cumin
    1 1/2 c Chicken broth
    1/2 c Canned diced tomatoes

    MMMMM---------------------CHIPOTLE SAUCE-----------------------------
    1/2 c Plain yogurt
    1/2 c Mayonnaise
    2 ts Pureed chipotles in adobo

    MMMMM---------------------REFRIED BEANS------------------------------
    16 oz Can refried beans
    1/4 ts Garlic salt
    1/2 ts Ground black pepper

    MMMMM--------------------------SHRIMP--------------------------------
    Cooking spray
    12 oz Cooked shrimp w/o tails;
    - thawed
    2 ts Minced garlic

    MMMMM-------------------------BURRITOS-------------------------------
    1 1/2 c Shredded Cheddar cheese
    6 (10") flour tortillas, warm
    Salsa

    Cook rice: Heat oil in a saucepan over medium heat. Cook
    and stir onion in hot oil until tender. Add rice, garlic
    salt, and cumin. Cook and stir until rice is lightly
    toasted, about 5 minutes. Pour in broth and tomatoes;
    bring to a boil. Reduce heat to low, cover, and cook
    until liquid is absorbed, 15 to 20 minutes.

    While rice is cooking, make chipotle sauce: Stir
    together yogurt, mayonnaise, and chipotle peppers in a
    small bowl until smooth. Refrigerate until ready to use.

    Make refried beans: Stir together refried beans, garlic
    salt, and black pepper in a small saucepan over low
    heat. Cook, stirring occasionally, until heated through.

    Cook shrimp: Heat a skillet over medium-high heat; coat
    with cooking spray. Stir together shrimp and garlic in a
    large bowl until combined. Sauté shrimp mixture in the
    hot skillet until heated through and lightly browned.

    Assemble burritos: Place 1/4 cup cheese onto each warm
    tortilla. Lay shrimp evenly over cheese. Top each with
    about 1/4 cup beans and 1/4 cup rice. Drizzle with
    desired amount of chipotle sauce and salsa. Roll up
    burrito-style to serve.

    RECIPE FROM: https://www.allrecipes.com

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