MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Spanish Garlic Shrimp (Gambas al Ajillo)
Categories: Seafood, Vegetables, Wine, Herbs
Yield: 4 servings
1 lb Frozen (U25) shrimp; thawed,
- peeled, deveined
1 ts Hot smoked paprika (Opt)
Salt
4 cl Garlic
1/4 c Extra-virgin olive oil
2 tb Dry sherry
1 tb Chopped Italian (flat-leaf)
- parsley
Place shrimp in a large bowl and season with paprika and
kosher salt; mix well to coat.
Slice garlic into thin slices. Heat oil in a skillet
over medium heat; add garlic and cook until golden,
about 2 minutes.
Add shrimp and increase heat to high. Toss and turn
shrimp with tongs until starting to curl but still
undercooked, about 2 minutes.
Pour in sherry. Cook, stirring continuously, until sauce
comes up to a boil and shrimp is cooked through, about 1
minute more.
Remove from heat. Stir in parsley.
By John Mitzewich
RECIPE FROM:
https://www.allrecipes.com
Uncle Dirty Dave's Archives
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