MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Sauteed Shrimp w/Spinach
Categories: Five, Seafood, Greens
Yield: 2 servings
1 1/2 c Fresh baby spinach
1 1/2 ts Granulated garlic
20 Frozen shrimp; thawed
1 ts Ground black pepper
1 tb Olive oil; as needed
Place spinach in a large bowl; sprinkle with garlic
powder and toss to coat.
Place shrimp in a second large bowl; sprinkle with black
pepper and toss to coat.
Heat olive oil in a large skillet over medium-high heat.
Add shrimp; cook and stir in hot oil until bright pink
on the outside and the meat is opaque, about 5 minutes.
Add spinach; cook and stir until just wilted, about 1
minute.
RECIPE FROM:
https://www.allrecipes.com
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