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Title: Possum Cream *
Categories: Dairy, Cheese, Nuts, Puddings
Yield: 12 Servings
1 c Walnuts; chopped
1 c Flour
1/4 lb Butter
8 oz Pkg cream cheese
16 oz Carton Cool Whip
1 1/4 c Powdered sugar
4 c Milk; cold
1 lg Pkg instant vanilla pudding
- mix
1 lg Pkg instant chocolate
- pudding mix
1/2 ts Vanilla
* I have no idea what the title relates to. - UDD
Mix nuts, flour and butter. Press into a 9" x 13" pan. Bake
at 350ºF/175ºC for 25 minutes. Cool completely.
Mix creamed cheese, 1 cup powdered sugar and 1 cup Cool Whip.
Spread over crust. Mix milk, pudding mixes, 1/4 cup powdered
sugar and vanilla. Spread over creamed cheese layer. Spread
remaining Cool Whip over the top.
Top with chopped nuts or shaved chocolate.
Serving Size: 12
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... The King's English is often subjected to manipulation at fish markets.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)