MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef w/Ramen Noodles
Categories: Pasta, Beef, Vegetables, Nuts
Yield: 2 servings

13 oz Brick beef ramen noodles
1 tb Cornstarch
1 c Beef broth; divided
1 tb Oil
1/2 lb Top sirloin; in thin strips
1 tb Soy sauce
14 oz Can whole baby corn; rinsed,
- drained
1 c Fresh broccoli florets
1/2 c Chopped sweet red pepper
1/2 c Shredded carrot
2 Green onions; in 1" pieces
1/4 c Peanuts

Set aside seasoning packet from noodles. Cook noodles
according to package directions. Drain and keep warm.

In a small bowl, combine cornstarch and 1/4 cup broth
until smooth; set aside.

In a large skillet, heat oil over medium heat; add beef.
Cook and stir until beef is no longer pink, 3-5 minutes.
Add soy sauce; cook until most liquid has evaporated,
about 1 minute. Remove beef and keep warm.

In the same skillet over medium heat, add corn,
broccoli, red pepper, carrot, onions and remaining 3/4
cup broth. Stir in contents of reserved seasoning
packets. Cook and stir until vegetables are
crisp-tender, 4-6 minutes.

Stir reserved cornstarch mixture and add to skillet.
Bring to a boil; cook and stir until thickened, 1-2
minutes. Add reserved beef and noodles to skillet; heat
through. Top with peanuts.

Annette Hemsath, Anusitch, Oregon

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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