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Title: Mexican Turkey Roll-Ups
Categories: Poultry, Dairy, Cheese, Vegetables, Cheese
Yield: 5 servings

2 1/2 c Cubed cooked turkey
1 1/2 c Sour cream; divided
3 ts Taco seasoning; divided
10 3/4 oz Can cream of mushroom soup;
- undiluted, divided
1 1/2 c Shredded Cheddar cheese;
- divided
1 sm Onion; chopped
1/2 c Salsa
1/4 c Sliced ripe olives
10 Flour tortillas (6")
Shredded lettuce
Chopped tomatoes
Additional salsa & sliced
Ripe olives; opt

In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2
teaspoons taco seasoning, half the soup, 1 cup cheese,
onion, salsa and olives. Place 1/3 cup filling on each
tortilla. Roll up and place, seam side down, in a
greased 13x9-in. baking dish. Combine remaining sour
cream, taco seasoning and soup; pour over tortillas.
Cover and bake at 350° for 30 minutes or until heated
through. Sprinkle with remaining cheese. Serve with
shredded lettuce and chopped tomatoes. Top with
additional salsa and sliced ripe olives if desired.

Marlene Muckenhirn, Delano, Minnesota

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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... January 20, 2021 - The end of an error!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)