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Title: Ravioli Casserole
Categories: Five, Pasta, Sauces, Cheese
Yield: 8 servings
20 oz Bag refrigerated cheese
- ravioli
3 1/2 c Pasta sauce
2 c Small-curd cottage cheese
4 c Shredded mozzarella cheese
1/4 c Grated Parmesan cheese
Minced fresh parsley; opt
Set the oven @ 350ºF/175ºC.
Prepare ravioli according to package directions; drain.
Spread 1 cup pasta sauce in an ungreased 13x9-in. baking
dish. Layer with half the ravioli, 1-1/4 cups sauce, 1
cup cottage cheese and 2 cups mozzarella cheese. Repeat
layers. Sprinkle with Parmesan cheese.
Bake, uncovered, until bubbly, 30-40 minutes. Let stand
5-10 minutes before serving. If desired, sprinkle with
parsley.
Mary Ann Rothert, Austin, Texas
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)