MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Muffin-Tin Lasagnas
Categories: Breads, Cheese, Sauces
Yield: 12 servings
1 lg Egg; lightly beaten
15 oz Ricotta cheese
2 c Shredded Italian cheese
- blend; divided
1 tb Olive oil
24 Wonton wrappers
24 oz Jar garden-style pasta sauce
Minced fresh parsley,
- optional
Set oven @ 375ºF/190ºC.
In a bowl, mix egg, ricotta cheese and 1 1/4 cups
Italian cheese blend.
Generously grease 12 muffin cups with oil; line each
with a wonton wrapper. Fill each with 1 tablespoon
ricotta mixture and 1-1/2 tablespoons pasta sauce. Top
each with a second wrapper, rotating corners and
pressing down centers. Repeat ricotta and sauce layers.
Sprinkle with remaining cheese blend.
Bake until cheese is melted, 20-25 minutes. If desired,
sprinkle with parsley.
Sally Kilkenny, Granger, Iowa
Makes: 1 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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