4 Bell peppers; halved; seeded
3 c Sweet corn kernels
1/2 c Milk
2 tb Butter
1 c Cheddar or Gruyere cheese;
- grated
Salt; to taste
Pepper; to taste
Cayenne pepper; to taste
Simmer the corn gently in the milk and butter until tender. Add salt
and pepper. If you use fresh corn, scrape it off the cob. When it
softens, add the cheese and a pinch of cayenne pepper. Cook gently
until the cheese dissolves and stuff the peppers with this mixture.
Bake at 350?F for 15 minutes.
Recipe by Vegetarian Food For All by Annabel Perkins
MMMMM
--- SBBSecho 3.27-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Lucid
Tue Jul 9 02:07:26 2024
from
Oh
via
Telnet
Lucid
Tue Jul 9 01:58:50 2024
from
Oh
via
Telnet
Nick Young
Mon Sep 30 17:37:43 2024
from
London, Uk
via
Telnet
Guest
Mon Sep 30 17:34:04 2024
from
Omaha, Ne
via
Telnet