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Title: Grilled Pepper-Jack Chicken Sandwiches
Categories: Poultry, Herbs, Cheese, Pork, Vegetables
Yield: 2 servings
2 Boned, skinned chicken
- breast halves (4 oz ea)
1 ts Poultry seasoning
2 sl (1/2 oz ea) pepper jack
Cheese
2 sl Center-cut bacon; cooked,
- halved
2 Hamburger buns; split
4 Lettuce leaves
4 sl Tomato
1 sl Onion; separated in rings
Dill pickle slices; opt
Sprinkle chicken with poultry seasoning. Place chicken
on a greased grill rack. Grill, covered, or broil 4"
from the heat, 4-7 minutes on each side. Top with cheese
and bacon; cover and cook until cheese is melted, 1-2
minutes longer.
Serve on buns with lettuce, tomato, onion and, if
desired, pickles.
Linda Foreman, Locust Grove, Oklahoma
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)