MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Butterfinger Cake
Categories: Cakes, Dairy, Chocolate, Nuts
Yield: 15 servings
13 1/4 oz Box chocolate cake mix
12 1/4 oz Jar caramel sundae syrup
1 c Sweetened condensed milk
1/4 c Confectioners' sugar
2 tb Creamy peanut butter
1 1/2 c Heavy whipping cream
3 Butterfinger candy bars,
- chopped
Preheat oven to 350oF/175oC.
Bake cake according to package directions for a 13x9-in.
cake. Let cool 5 minutes. Use the end of a wooden spoon
to poke holes 1 inch apart throughout cake. Pour caramel
sundae syrup and sweetened condensed milk over cake; set
aside to cool completely.
Place confectioners' sugar and peanut butter in a large
bowl. Beat on medium speed until combined, 1-2 minutes.
Reduce mixer speed to low; slowly add cream. Bring mixer
speed up to medium-high, beating until stiff peaks form.
Spread over cooled cake. Cover; refrigerate at least 2
hours or overnight. Sprinkle with chopped candy bars
before serving.
Cathy Trochelman, Brookfield, Wisconsin
Makes: 15 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... January 20, 2025 - Error Redux
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)