MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Frikadellen
Categories: Pork, Beef, Breads, Herbs, Vegetables
Yield: 8 servings

2 sl Day-old white bread
1/2 c Milk
3 tb Olive oil; divided
1 md Onion; fine chopped
1 cl Garlic; minced
1/2 lb Ground beef
1/2 lb Ground pork
1/4 c Minced fresh parsley
1 lg Egg; room temp, beaten
1 ts Yellow mustard
1 ts Salt
1 ts Paprika
3/4 ts Pepper
1/2 ts Dried marjoram
1/2 ts Ground mace

Tear bread into bite-sized pieces; place in a small
bowl. Pour milk over the bread; soak 15 minutes. Squeeze
out excess liquid through a fine mesh strainer; set
aside.

Heat 1 tablespoon olive oil in a large skillet over
medium-high heat. Add onions; cook 5-7 minutes or until
lightly golden brown. Add garlic; cook 30-60 seconds or
until fragrant.

Place onion mixture, soaked bread, ground beef, ground
pork, parsley, egg, mustard, salt, paprika, pepper,
marjoram and mace in a large bowl; use hands to mix
until well blended.

Wet hands lightly with water. Form meat mixture into 8
balls; gently flatten each into a patty. Cover with
plastic wrap; chill at least 15 minutes.

Heat remaining 2 tablespoons olive oil in a large
skillet over medium-high heat. Working in two batches,
add patties to the hot oil. Cook 4-5 minutes on each
side or until browned; lower the heat and continue
cooking until the internal temperature reaches 160o.
Transfer patties to a paper towel-lined plate. Repeat
with remaining patties.

Susan Bronson, Rhinelander, Wisconsin

Makes: 8 patties

RECIPE FROM: https://www.tasteofhome.com

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