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Title: Basil Chicken Sandwiches
Categories: Poultry, Herbs, Breads, Vegetables, Cheese
Yield: 6 servings
1/2 ts Pepper
1/4 ts Salt
ds Paprika
1 lb Boned, skinned chicken; in
- 1/2" slices
6 tb Prepared olive oil
- vinaigrette salad dressing
- divided
6 Ciabatta rolls; split
18 Basil leaves
7 oz Roasted sweet red peppers;
- drained
1/4 c Shredded Romano cheese
In a bowl, combine the pepper, salt and paprika;
sprinkle over chicken slices. In a nonstick skillet over
medium-high heat, cook chicken in 2 tablespoons salad
dressing for 4-5 minutes on each side or until chicken
is no longer pink.
Brush remaining 4 tablespoons salad dressing on rolls.
Place basil leaves on rolls; top with chicken and red
peppers. Sprinkle with Romano cheese.
Kerry Durgin Krebs, New Market, Maryland
Makes: 6 sandwiches
RECIPE FROM:
https://www.tasteofhome.com
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