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Title: Lemon Mushroom Chicken
Categories: Poultry, Mushrooms, Citrus
Yield: 4 servings
4 (4 oz ea) boned, skinned
- chicken breast halves
1/4 c + 2 ts A-P flour; divided
1/2 ts Salt
1/4 ts Pepper
2 tb Butter
1/3 c + 3 tb chicken broth;
- divided
1/2 lb Sliced fresh mushrooms
1 tb Lemon juice
Flatten chicken to 1/2" thickness. In a large shallow
dish, combine 1/4 cup flour, salt and pepper. Add
chicken, 1 piece at a time; turn to coat.
In a large nonstick skillet over medium heat, cook
chicken in butter for 5-6 minutes on each side or until
no longer pink. Remove and keep warm.
Add 1/3 cup broth to the pan, stirring to loosen browned
bits. Bring to a boil. Add mushrooms; cook and stir for
3-5 minutes or until tender.
Combine the remaining flour and broth until smooth; stir
into the mushroom mixture. Bring to a boil; cook and
stir until thickened, about 2 minutes Stir in lemon
juice. Serve with chicken.
Carrie Palmquist, Canova, South Dakota
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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