MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pressure-Cooker Spicy Lime Chicken
Categories: Five, Poultry, Chilies, Citrus
Yield: 6 servings
4 Boned, skinned chicken
- breast halves (6 oz ea)
2 c Chicken broth
3 tb Lime juice
1 tb Chilli spice mix
1 ts Grated lime zest
Fresh cilantro leaves; opt
Place chicken in a 6 qt. electric pressure cooker.
Combine broth, lime juice and chilli spice; pour over
chicken. Lock lid; close pressure-release valve. Adjust
to pressure-cook on high for 6 minutes.
Quick-release pressure. A thermometer inserted in
chicken should read at least 165ºF/74ºC.
Remove chicken. When cool enough to handle, shred meat
with 2 forks; return to pressure cooker. Stir in lime
zest. If desired, serve with cilantro.
Christine Hair, Odessa, Florida
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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