Ruth Haffly wrote to Dave Drum <=-

Now I don't have to worry about leaving a tooth (or part of one) in an apple or ear of corn.

True, or wonder if it was accidentally swallowed.

That's easy - when you notice it gone begin sifting trough the
output.0

No thanks. A couple of years ago I lost part of a filling without realising I did, left a front, upper tooth with sort of a snaggy look.
I called my dentist's office, was able to get in the next morning and
now you can't tell which tooth it was.

I might not be able to. But I'll bet you can. Even in the dark.

Best thing about being kept overnight at the hospital was ordering a
ftuit plate with each meal. Grapes, sliced green skin apples, can
teloups and pineapple wedges.

So much better than the days when it was "this is what we cooked, eat
it or leave it", with a small amount cooked with no salt for those on
low sodium diets.

If I know I'm going to be in hospital I bring my own salt & pepper. Sodium
does not affect my blood pressure - contrary to conventional medical thought. But try orfering a tasty meal when the kitchen has been instructed that you
are on cardiac, diabetic and renal diets. Talk about severely limited lists
pf choices.

My friend and fellow chilli-cook George runs the commissary at HSHS
St. John's But the grub is better at Memorial Hospital. George has to stick to what the Mackeralm Snapper sister will allow. Bv)=

Some years ago I spent the night in a local (Raleigh) hospital. As part
of the check in, they gave me a meal card, listing all the choices (individually) for the day. You had to phone in your order. I wasn't feeling too great so I asked for a bowl of yogurt with granola for supper--got told I had to order more food. I didn't really want to
order something I knew I wouldn't eat, told them so, so ended up
getting a couple of packs of crackers--that ended up going home with
me.

Memorial lets one order as much or as little as wished. Thursday evening
I opeted for a nice chicken salad in wheat bread and a bowl of Jewish Penecillin.

8<----- HACK ----->8

Title: Musk Melon Mango Ice Cream
Categories: Five, I scream, Fruits, Desserts
Yield: 4 Servings

We made mango sorbet (no milk) once for a 3 year old that had such a
dairy allergy that he'd never had ice cream. You should have seen his
face light up when he was given a dish of "ice cream" that he could
eat. Gave his parents the recipe.

Just came home from a couple of days in hospital after doing a face plant
on the way to the loo or relieve my bladder. My brother saud I looked as
if I had gone 10 reounds with George Foreman in boxer mode not grill mode.

They tested me for stroke, cardiac, etc. and finally settled on having
too much CO2 in my blood gasses. Now I have to get used to sleeping with
a Bi-Pap machine.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dave's Pork-U-Swine Sandwich - Mark II
Categories: Pork, Vegetables, Cheese, Breads
Yield: 2 Servings

2 (1/4 lb ea) pork patties
2 (1/4 lb ea) Italian sausage
- patties
6 sl Bacon; cooked crisp
2 sl White cheese
2 sl Onion; thick
2 sl Beefsteak tomato
2 Lettuce leaves
2 (6") hamburger buns; toasted
Mayo, ketchup, mustard, hot
- sauce, etc.

Fry the bacon first and reserve. Use the bacon fat
to fry the patties if using a stove-top grill pan.

Cook the patties using a George Foreman contact grill
or a stove-top grill pan.

Toast the buns on your wide-slot toaster (or a toaster
oven). Build the sandwich with a lettuce leaf and a
slice of onion on the bottom of the bun. Top that with
a sausage patty, then a slice of cheese (I used Havarti
which worked nicely), a pork patty, a tomato slice, any
condiments you would like, three slices of bacon and
the second half of the bun on top.

Serve with a side of fries or Tater Tots.

Makes 2 servings

Uncle Dirty Dave's Kitchen

MMMMM


... "A door is what a cat is perpetually on the wrong side of." -- Ogden Nash --- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

22 Feb 25 09:57, you wrote to Ruth Haffly:

Just came home from a couple of days in hospital after doing a face
plant on the way to the loo or relieve my bladder. My brother saud I looked as if I had gone 10 reounds with George Foreman in boxer mode
not grill mode.

That's enough of that nonsense Dave, you're gonna end up in there more than you are at home and that won't be good!

too much CO2 in my blood gasses. Now I have to get used to sleeping
with a Bi-Pap machine.

Good luck!

Shawn

... Pure drivel tends to drive ordinary drivel off the TV screen.
--- timEd 1.10.y2k+
* Origin: Dirty ole' Town (1:229/452)

Hi Dave,

No thanks. A couple of years ago I lost part of a filling without realising I did, left a front, upper tooth with sort of a snaggy look.
I called my dentist's office, was able to get in the next morning and
now you can't tell which tooth it was.

I might not be able to. But I'll bet you can. Even in the dark.

The dentist did a really good job of blending it in so it is hard (not impossible tho) to tell. Been going to this dentist ever since we moved
to WF, longest I've had one since childhood.

Best thing about being kept overnight at the hospital was ordering a
ftuit plate with each meal. Grapes, sliced green skin apples, can
teloups and pineapple wedges.

So much better than the days when it was "this is what we cooked, eat
it or leave it", with a small amount cooked with no salt for those on
low sodium diets.

If I know I'm going to be in hospital I bring my own salt & pepper.
Sodium does not affect my blood pressure - contrary to conventional medical thought. But try orfering a tasty meal when the kitchen has
been instructed that you are on cardiac, diabetic and renal diets.
Talk about severely limited lists pf choices.

When I was first diagnosed with hypertension, we tried a low/no sodium
diet, found out it didn't affect the b/p at all. Switched back to our
usual low sodium diet. We think the high b/p was brought on by round the
clock use of albuterol (on doctor's orders) during one nasty case of bronchitis/atalectasis. Even cutting back on the albuterol didn't lower
it so I've been on meds for it ever since.

My friend and fellow chilli-cook George runs the commissary at HSHS
St. John's But the grub is better at Memorial Hospital. George has

to DD> stick to what the Mackeralm Snapper sister will allow. Bv)=

Some years ago I spent the night in a local (Raleigh) hospital. As part
of the check in, they gave me a meal card, listing all the choices (individually) for the day. You had to phone in your order. I wasn't feeling too great so I asked for a bowl of yogurt with granola for supper--got told I had to order more food. I didn't really want to
order something I knew I wouldn't eat, told them so, so ended up
getting a couple of packs of crackers--that ended up going home with
me.

Memorial lets one order as much or as little as wished. Thursday
evening I opeted for a nice chicken salad in wheat bread and a bowl of Jewish Penecillin.

Sounds good to me.

8<----- HACK ----->8

Title: Musk Melon Mango Ice Cream
Categories: Five, I scream, Fruits, Desserts
Yield: 4 Servings

We made mango sorbet (no milk) once for a 3 year old that had such a
dairy allergy that he'd never had ice cream. You should have seen his
face light up when he was given a dish of "ice cream" that he could
eat. Gave his parents the recipe.

Just came home from a couple of days in hospital after doing a face
plant on the way to the loo or relieve my bladder. My brother saud I looked as if I had gone 10 reounds with George Foreman in boxer mode
not grill mode.

They tested me for stroke, cardiac, etc. and finally settled on having
too much CO2 in my blood gasses. Now I have to get used to sleeping
with a Bi-Pap machine.

That's going to be fun. I use O2 only when sleeping; if I have to get up
during the night, the canula comes off until I'm back in bed.

Title: Dave's Pork-U-Swine Sandwich - Mark II
Categories: Pork, Vegetables, Cheese, Breads
Yield: 2 Servings

Looks good enough to pig out on, tho I don't know if I'd put the cheese
on mine.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... It works! Now, if only I could remember what I did.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Shawn Highfield wrote to Dave Drum <=-

Just came home from a couple of days in hospital after doing a face
plant on the way to the loo or relieve my bladder. My brother saud I looked as if I had gone 10 reounds with George Foreman in boxer mode
not grill mode.

That's enough of that nonsense Dave, you're gonna end up in
there more than you are at home and that won't be good!

too much CO2 in my blood gasses. Now I have to get used to sleeping
with a Bi-Pap machine.

Good luck!

Well, one good thing is that I fooled 'em and got old enough to qualify
for Medicare. UDA is the *ONLY* "developed" nation to not have some form
of Medicare for all. And with President Musk we're not likely to get it
soon.

Fortunately this new model Bi-Pap appliance is a whole bunch more user
friendly than the previous one that I returned to the supplier for
being a major P.I.T.A.

This should be do-able for sufferers of Alpha-Gal syndrome since it's
not from a mammal. The tick bite shouldn't impact it. Bv(=

MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Greek Chicken Roll Ups
Categories: Five, Poultry, Vegetables, Herbs, Cheese
Yield: 2 servings

2 c Spinach leaves; chopped
1/4 c Feta cheese; crumbled
1 ts Fresh garlic; peeled, chop'd
1/2 ts Dried oregano
2 Boned, skinned chicken
- breasts halves (6 oz ea)
- pounded to 1/4-" thickness

Set your oven @ 350ºF/175ºC.

Spray an 8" X 8" baking pan or glass pie plate lightly
with oil. Microwave the spinach on high for 30 seconds,
or until wilted. Add the feta, garlic and dried oregano.
Stir to combine.

Spread equal amounts of the cheese mixture down the
center of each piece of chicken. Roll up each piece of
chicken over the mixture. Place them seam-side down in
your prepared baking pan. Secure them with wooden
toothpicks if they won’t stay rolled.

Cover the pan with foil. Pop into your pre-heated oven.
Bake for 20 minutes, or until the chicken is cooked
through and registers 160 degrees Fahrenheit on a meat
thermometer. Remove the pan from the oven and place on
a rack.

Serve immediately.

RECIPE FROM: https://www.fepblue.org/\

Uncle Dirty Dave's Archives

MMMMM

... You cannot have a felony without an 'ELON'
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

Hi Dave,
On <Mon, 23 Feb 25>, you wrote me:

Well, one good thing is that I fooled 'em and got old enough to
qualify for Medicare.

Hey you found a reason to get old! ;) Seriously I'm glad Medicare is
helping.

of Medicare for all. And with President Musk we're not likely to get
it soon.

He'll probably shut it down, it affects his new business plan to send
seniors to mars to see how many of you die on the way.

Shawn

... I think you understand that you've got it


--- Grumble
* Origin: Dirty Ole' Town (1:229/452)

Ruth Haffly wrote to Dave Drum <=-

Best thing about being kept overnight at the hospital was ordering a
ftuit plate with each meal. Grapes, sliced green skin apples, can
teloups and pineapple wedges.

So much better than the days when it was "this is what we cooked, eat
it or leave it", with a small amount cooked with no salt for those on
low sodium diets.

If I know I'm going to be in hospital I bring my own salt & pepper.
Sodium does not affect my blood pressure - contrary to conventional medical thought. But try orfering a tasty meal when the kitchen has
been instructed that you are on cardiac, diabetic and renal diets.
Talk about severely limited lists pf choices.

When I was first diagnosed with hypertension, we tried a low/no sodium diet, found out it didn't affect the b/p at all. Switched back to our usual low sodium diet. We think the high b/p was brought on by round
the clock use of albuterol (on doctor's orders) during one nasty case
of bronchitis/atalectasis. Even cutting back on the albuterol didn't
lower it so I've been on meds for it ever since.

Albuterol is my "rescue" inhaler. I do Advaier (fluticasone/salmeter) 2
"puffs" per usage, twice a daay. It has helped me considerably since I
now seldom need to pick up the "rescue" guy.

My friend and fellow chilli-cook George runs the commissary at HSHS
St. John's But the grub is better at Memorial Hospital. George has

to DD> stick to what the Mackeralm Snapper sister will allow. Bv)=

Some years ago I spent the night in a local (Raleigh) hospital. As part
of the check in, they gave me a meal card, listing all the choices (individually) for the day. You had to phone in your order. I wasn't feeling too great so I asked for a bowl of yogurt with granola for supper--got told I had to order more food. I didn't really want to
order something I knew I wouldn't eat, told them so, so ended up
getting a couple of packs of crackers--that ended up going home with
me.

Memorial lets one order as much or as little as wished. Thursday
evening I opted for a nice chicken salad in wheat bread and a bowl of Jewish Penecillin.

Sounds good to me.

This last trip I had something I've never tried before - but6, which I
will certainly seek out in the "real world" .... cod almondine.

8<----- HACK ----->8

Title: Musk Melon Mango Ice Cream
Categories: Five, I scream, Fruits, Desserts
Yield: 4 Servings

We made mango sorbet (no milk) once for a 3 year old that had such a
dairy allergy that he'd never had ice cream. You should have seen his
face light up when he was given a dish of "ice cream" that he could
eat. Gave his parents the recipe.

Just came home from a couple of days in hospital after doing a face
plant on the way to the loo or relieve my bladder. My brother saud I looked as if I had gone 10 reounds with George Foreman in boxer mode
not grill mode.

They tested me for stroke, cardiac, etc. and finally settled on having
too much CO2 in my blood gasses. Now I have to get used to sleeping
with a Bi-Pap machine.

That's going to be fun. I use O2 only when sleeping; if I have to get
up during the night, the canula comes off until I'm back in bed.

Actually it's not nearly as much a PITA as I had feared. And I get up less during the night. As a guy I can make do with a 'workaround' urinal and don't have to make the treek across the house. My O2 hose is long enough to get to anywhaere indoors without removing it. But the BiPap has me on a six-foot leash. Bv)=

Title: Dave's Pork-U-Swine Sandwich - Mark II
Categories: Pork, Vegetables, Cheese, Breads
Yield: 2 Servings

Looks good enough to pig out on, tho I don't know if I'd put the cheese
on mine.

I like the cheese. And it helps to glue the two pork patties together.

This recipe will soon be converted from "Archives"to "Kitchen"

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cod Almondine
Categories: Seafood, Nuts
Yield: 4 servings

2 c Slivered almonds
3 tb Olive oil; divided
4 Cod filets; 6 - 8 oz ea
1 c Almond flour
4 lg Eggs
Salt & pepper

In a small cast iron pan, heat 1 TB olive oil over
medium-high. Add almonds. Saute 6-7 minutes until golden
brown. Then set aside.

Meanwhile, heat 1 TB olive oil in a large skillet over
medium-high (depending on the size of your fish, you may
need two pans)

Place flour on a large plate. In a separate shallow
dish, whisk eggs lightly. Pat both sides of a piece of
fish in the flour. Then dip in the egg mixture. Place
fish in the pan. Repeat with other pieces of fish.

Allow fish to cook until browned on one side (about 4
minutes). NOTE: It is key to err on the side of
overcooking. Nothing kills this recipe like flipping the
fish too soon and losing your coating in the pan!!

Add additional oil to the pan and flip fish, cooking for
another 4-5 minutes.

Season with salt and pepper, to taste. Serve immediately
topped with almonds.

Recipe from: The Taste of Gloucester; A Fisherman's Wife
Cooks - Written and complied by The Fishermen's Wives of
Gloucester + The Cape Ann League of Women Voters

Uncle Dirty Dave's Archives

MMMMM

... Any salad can be a Caesar salad if you stab it enough.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

Shawn Highfield wrote to Dave Drum <=-

Well, one good thing is that I fooled 'em and got old enough to
qualify for Medicare.

Hey you found a reason to get old! ;) Seriously I'm glad Medicare is helping.

Mr too.

of Medicare for all. And with President Musk we're not likely to get
it soon.

He'll probably shut it down, it affects his new business plan to send seniors to mars to see how many of you die on the way.

I'll have to pack my copym of "The Red Planet" by Admiral Bob. If you've
not read it - I recommen d it highly. Even though it's classed as 'juvenile'
by the critics it's not "written down" and has adult values and premises.

https://en.wikipedia.org/wiki/Red_Planet_(novel)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Martian Death Sauce (for Mars, the Habanero-Orange Planet
Categories: Sauces, Condiments, Chilies, Booze, Citrus
Yield: 1 Cup

25 (or so) Habanero chilies
2 oz Rum
2 tb Applesauce
2 ts Limeade Concentrate
2 ts Dry mustard
1/4 ts Ground allspice
1/2 ts Salt

Place all of the ingredients in a blender & blend until
it appears to resemble smooth, orange (and lethal)
applesauce!

This is a variation of a Calypso Sauce that I saw on the
internet somewhere. It uses rum instead of vinegar
because a Brazilian buddy of mine recommended that I
give it a try.

This stuff was 'mui caliente' as described by a friend
who is learning Spanish and a fellow chile head. I find
it a potent condiment, to say the least!

FROM: Rich Boehme; Chile-Heads Recipe Collection

Uncle Dirty Dave's Archives

MMMMM


... Old hippies never die, they just get hippier and hippier
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hi Dave,

When I was first diagnosed with hypertension, we tried a low/no sodium diet, found out it didn't affect the b/p at all. Switched back to our usual low sodium diet. We think the high b/p was brought on by round
the clock use of albuterol (on doctor's orders) during one nasty case
of bronchitis/atalectasis. Even cutting back on the albuterol didn't
lower it so I've been on meds for it ever since.

Albuterol is my "rescue" inhaler. I do Advaier (fluticasone/salmeter)
2 "puffs" per usage, twice a daay. It has helped me considerably since
I now seldom need to pick up the "rescue" guy.

i started with Advair back in 2001; it was a miracle worker for me.
Between that and a really good pulmonology doctor in HI, my once out of
control asthma got under control. But, like all things, needs change so
this past August I was put on Trelegy, one puff every morning. It took a
while, but now seems to be working quite well (except for the nasty
taste). I'll be seeing the pulmonology doctor in Raleigh on Thursday,
get the results of the CT scan I had at the beginning of the month.

Memorial lets one order as much or as little as wished. Thursday
evening I opted for a nice chicken salad in wheat bread and a bowl of Jewish Penecillin.

Sounds good to me.

This last trip I had something I've never tried before - but6, which I will certainly seek out in the "real world" .... cod almondine.

It would probably work well with flounder too; that's our fish of choice
for something like that. Salmon would be a bit too strongly flavored on
its own, overpowering the other flavors, IMO.

8<----- HACK ----->8

Just came home from a couple of days in hospital after doing a face
plant on the way to the loo or relieve my bladder. My brother saud I looked as if I had gone 10 reounds with George Foreman in boxer mode
not grill mode.

They tested me for stroke, cardiac, etc. and finally settled on having
too much CO2 in my blood gasses. Now I have to get used to sleeping
with a Bi-Pap machine.

That's going to be fun. I use O2 only when sleeping; if I have to get
up during the night, the canula comes off until I'm back in bed.

Actually it's not nearly as much a PITA as I had feared. And I get up
less during the night. As a guy I can make do with a 'workaround'
urinal and don't have to make the treek across the house. My O2 hose
is long enough to get to anywhaere indoors without removing it. But
the BiPap has me on a six-foot leash. Bv)=

Just don't toss and turn too much, getting wound up in it. (G) I've a
long hose for the concentrator (We keep it in the hallway to cut down on bedroom noise.) so it is run over the top of the doorway, around the
back of a dresser and over to the bed. Still enough tubing I could (if
we had the space) move the machine elsewhere.

Title: Dave's Pork-U-Swine Sandwich - Mark II
Categories: Pork, Vegetables, Cheese, Breads
Yield: 2 Servings

Looks good enough to pig out on, tho I don't know if I'd put the cheese
on mine.

I like the cheese. And it helps to glue the two pork patties together.

I like cheese but not always as part of a sandwich, only with certain
other "fillers". I'll eat a lot of it on the side--and seeing that this
has 2 pork patties, I'd probably reduce it to one. Two would be enough
for 2 sandwiches for me.

This recipe will soon be converted from "Archives"to "Kitchen"

Title: Cod Almondine
Categories: Seafood, Nuts
Yield: 4 servings

2 c Slivered almonds
3 tb Olive oil; divided
4 Cod filets; 6 - 8 oz ea
1 c Almond flour
4 lg Eggs
Salt & pepper

Easy enough, and looks yummy.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Back up my hard drive? Is this a stick shift?

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Hi Ruth,
In a message to Dave Drum you wrote:

This recipe will soon be converted from "Archives"to "Kitchen"
Title: Cod Almondine

I meant to tell Dave. I have some code in the fridge thawing now and when
I get home from work I'm making this. Simple enough to make on a work
night and looks good.

Shawn

... A desk is a wastebasket with drawers


--- Grumble
* Origin: From the Dirty Shwa (1:229/452)

Ruth Haffly wrote to Dave Drum <=-

Albuterol is my "rescue" inhaler. I do Advaier (fluticasone/salmeter)
2 "puffs" per usage, twice a daay. It has helped me considerably since
I now seldom need to pick up the "rescue" guy.

i started with Advair back in 2001; it was a miracle worker for me. Between that and a really good pulmonology doctor in HI, my once out of control asthma got under control. But, like all things, needs change so this past August I was put on Trelegy, one puff every morning. It took
a while, but now seems to be working quite well (except for the nasty taste). I'll be seeing the pulmonology doctor in Raleigh on Thursday,
get the results of the CT scan I had at the beginning of the month.

I started on the Advair Discus that required you to rinse your mouth
after each use Morning and evening. My housemate, Dennis, uses another
similar product then he gargles. When I hear him sounding like Dame
Nellie Melba tuning up for an operatic role I know he's taken pne of
his two daily doses.

Memorial lets one order as much or as little as wished. Thursday
evening I opted for a nice chicken salad in wheat bread and a bowl of Jewish Penecillin.

Sounds good to me.

This last trip I had something I've never tried before - but6, which I will certainly seek out in the "real world" .... cod almondine.

It would probably work well with flounder too; that's our fish of
choice for something like that. Salmon would be a bit too strongly flavored on its own, overpowering the other flavors, IMO.

Get no argument from me on that. I've got a good fishmonger here and use
their reciipes/advice and seafood for many a happy meal.

8<----- HACK ----->8

Just came home from a couple of days in hospital after doing a face
plant on the way to the loo or relieve my bladder. My brother saud I looked as if I had gone 10 reounds with George Foreman in boxer mode
not grill mode.

They tested me for stroke, cardiac, etc. and finally settled on having
too much CO2 in my blood gasses. Now I have to get used to sleeping
with a Bi-Pap machine.

That's going to be fun. I use O2 only when sleeping; if I have to get
up during the night, the canula comes off until I'm back in bed.

Actually it's not nearly as much a PITA as I had feared. And I get up
less during the night. As a guy I can make do with a 'workaround'
urinal and don't have to make the treek across the house. My O2 hose
is long enough to get to anywhere indoors without removing it. But
the BiPap has me on a six-foot leash. Bv)=

Just don't toss and turn too much, getting wound up in it. (G) I've a
long hose for the concentrator (We keep it in the hallway to cut down
on bedroom noise.) so it is run over the top of the doorway, around the back of a dresser and over to the bed. Still enough tubing I could (if
we had the space) move the machine elsewhere.

I'd go under the door as that would work better in my situation.

Title: Dave's Pork-U-Swine Sandwich - Mark II
Categories: Pork, Vegetables, Cheese, Breads
Yield: 2 Servings

Looks good enough to pig out on, tho I don't know if I'd put the cheese
on mine.

I like the cheese. And it helps to glue the two pork patties together.

I like cheese but not always as part of a sandwich, only with certain other "fillers". I'll eat a lot of it on the side--and seeing that this has 2 pork patties, I'd probably reduce it to one. Two would be enough
for 2 sandwiches for me.

This recipe will soon be converted from "Archives"to "Kitchen"

Title: Cod Almondine
Categories: Seafood, Nuts
Yield: 4 servings

2 c Slivered almonds
3 tb Olive oil; divided
4 Cod filets; 6 - 8 oz ea
1 c Almond flour
4 lg Eggs
Salt & pepper

Easy enough, and looks yummy.

'Twas - which is why I'll start making it on my own. Life is too short
to eat non-tasry food.

Here's a flounder thing I learned to make at Robert's Fish Market cooking demo/classes.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab Meat Stuffed Flounder
Categories: Seafood, Stuffing, Breads, Citrus
Yield: 4 Servings

1/2 lb Lump crabmeat
4 Flounder fillets
1 c Ritz cracker crumbs
1 lg Egg
5 tb Mayonnaise
1 tb Fresh parsley
1 ts Worcestershire sauce
1 ts Dry mustard
1 Lemon
1/4 lb Butter

Rinse flounder filets and pat dry.

In a bowl, mix Ritz cracker crumbs, egg, mayo, parsley,
Worcestershire sauce, and dry mustard till well mixed.

Gently fold in the crab meat.

Place a quarter of the stuffing in each filet,fold over
and place in a glass baking dish sprayed with non stick
cooking spray folded side down.

Place a pat of butter on each roll.

Bake at 350§F/175§C for 25-30 minutes.

Serve with lemon wedges.

UDD Notes: Freezes well, thaw in microwave. Can add a
bit of fine chopped celery for taste/texture.

Uncle Dirty Dave's Kitchen

MMMMM

... Is that some peasant dish I'm too rich to taste?
=== MultiMail/Win v0.52
--- SBBSecho 3.23-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)