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  • Vietnamese Fish Sauce

    From Ben Collver@1:124/5016 to All on Wed Feb 19 15:20:28 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Nuoc Cham (Fish Sauce Dip)
    Categories: Dips, Vietnames
    Yield: 1 /2 cup

    1/4 c Water or fresh coconut
    - juice (60 ml)
    1 ts Rice vinegar; up to 2 ts
    3 ts Sugar
    1 Finger-length red chili;
    - deseeded and minced
    2 cl Garlic; crushed
    1 tb Lime juice; freshly squeezed
    2 tb Fish sauce

    Bring the water or coconut juice, vinegar and sugar to a boil in a
    saucepan. Remove and set aside to cool. Combine with the chili,
    garlic, and lime juice. Mix well and stir in the fish sauce.

    For a variation, add some grated carrot or Carrot and Radish pickles
    to the dip.

    MMMMM
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