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Title: Coconut Macaroons
Categories: Five, Dairy, Nuts
Yield: 32 servings
2 1/2 c Sweetened shredded coconut
3/4 c A-P flour
1/8 ts Salt
14 oz Can sweetened, condensed
- milk
1 1/2 ts Almond extract
In a bowl, toss the coconut, flour and salt. Stir in
milk and extract until blended (mixture will be thick
and sticky).
Drop by level tablespoonfuls 3 in. apart onto lightly
greased baking sheets. Bake @ 300ºF/150ºC just until
golden brown, 18-22 minutes. Cool for 2 minutes before
removing from pans to wire racks.
Peggy Key, Grant, Alabama
Makes: 32 cookies
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Homes are created with patience, tine, and love." -- Jane Green
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)