MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Butter Toffee
Categories: Five, Candy, Chocolate, Nuts
Yield: 12 servings
2 c Unblanched whole almonds
11 oz Milk chocolate, chopped
1 c Butter, cubed
1 c Sugar
3 tb Cold water
Set oven @ 350ºF/175ºC.
In a shallow baking pan, toast almonds until golden
brown, 5-10 minutes, stirring occasionally. Cool. Pulse
chocolate in a food processor until finely ground (do
not overprocess); transfer to a bowl. Pulse almonds in
food processor until coarsely chopped. Sprinkle 1 cup
almonds over bottom of a greased 15x10x1-in. pan.
Sprinkle with 1 cup chocolate.
In a heavy saucepan, combine butter, sugar and water.
Cook over medium heat until a candy thermometer reads
290° (soft-crack stage), stirring occasionally.
Immediately pour mixture over almonds and chocolate in
pan. Sprinkle with remaining chocolate and almonds.
Refrigerate until set; break into pieces.
Kathy Dorman, Snover, Michigan
Makes: 12 pieces
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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