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Title: Parmesan Chicken Nuggets
Categories: Five, Poultry, Breadse, Cheese
Yield: 8 servings
1/4 c Butter; melted
1 c Panko bread crumbs
1/2 c Grated Parmesan cheese
1/2 ts Kosher salt
1 1/2 lb Boned skinned chicken; in 1"
- cubes
Marinara sauce; opt
Place butter in a shallow bowl. Combine the bread
crumbs, cheese and salt in another shallow bowl. Dip
chicken in butter, then roll in crumbs.
Place in a single layer on two 15" X 10" X 1" baking
pans. Bake @ 375oF/190oC for 15-18 minutes or until no
longer pink, turning once.
Serve with marinara sauce if desired.
Amanda Livesay, Mobile, Alabama
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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