MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Yogurt Pancakes
Categories: Breads, Dairy
Yield: 12 servings

2 c A-P flour
2 tb Sugar
2 ts Baking powder
1 ts Baking soda
2 lg Eggs; room temp, lightly
- beaten
2 c Plain yogurt
1/4 c Water

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Semisweet chocolate chips
Dried cranberries
Sliced ripe bananas
Coarse chopped pecans

In a small bowl, combine the flour, sugar, baking powder
and baking soda. In another bowl, whisk the eggs, yogurt
and water. Stir into dry ingredients just until
moistened.

Pour batter by 1/4 cupfuls onto a hot griddle coated
with cooking spray. Sprinkle with optional ingredients
if desired. Turn when bubbles form on top; cook until
the second side is golden brown.

Cheryll Baber, Homedale, Idaho

Makes: 14 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Killer Punch: now my liver is shot but it sure tasted good.
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Re: T.O.H. Daily Recipe - 719
By: Dave Drum to All on Tue Feb 11 2025 16:14:00

Title: Yogurt Pancakes

This one looks good to me. I've substituted yogurt for milk and buttermilk when baking and always liked the results. Here's a recipe that calls for
vegan yogurt. A friend of mine ate that because of dairy intolerance.
Dairy free yogurt can be made out of many things, and i never liked any of them. So I'd substitute in the real deal.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy 3-Ingredient Bagels
Categories: Bagels, Breads
Yield: 4 Bagels

1 c All purpose flour;
- up to 1-1/2 c
2 ts Baking powder
1 c High-protein dairy free
- yogurt

Preparation time: 5 minutes
Cooking time: 25 minutes

These 3-ingredient bagels are so easy, they should be illegal!

Preheat your oven to 375°F. Line a baking sheet with parchment paper.

Add your flour, baking powder, and high-protein yogurt or skyr to a
large bowl. Stir the ingredients together until you get a scraggly
dough. Dust your work surface with a little extra flour and dump the
contents of your bowl on it. Shape the dough into a ball. If the
dough is too sticky, add a little flour, 1 tb at a time, until it
becomes manageable.

Divide the dough into 4 roughly equal pieces. Roll them into balls.
Use your finger, a chopstick, or a skewer to poke a hole in the
center of each ball. Then, gently pull the dough outward to stretch
the hole into roughly the size of a quarter. Place each bagel on top
of your baking sheet.

Optional: If you want to make a wash for your bagels, whisk together
2 tb of yogurt/skyr, together with 1 tb of olive oil and 1 tb of
water. Brush the tops of each bagel, generously, with this mixture.
Then, sprinkle the top of each bagel with your favorite topping.

Place your bagels in the oven on the top rack and bake for 20 minutes.
Then, raise the temperature to 400°F and bake for an additional 5 to
7 minutes. If you used a wash, your bagels will be golden brown. If
you did not use a wash, they will be lighter in color but fully
cooked. Allow your bagels to cool for about 10 minutes. Enjoy your
3-ingredient bagels with your favorite spread (mine is vegetable
cream cheese)!

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/
easy-delicious-3-ingredient-bagels-vegan/>

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