MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sunshine Chicken
Categories: Poultry, Curry, Rice, Herbs, Citrus
Yield: 6 Servings
2 ts Curry powder
1 1/4 ts Salt; divided
1/4 ts Pepper
6 (5 oz ea) boned, skinned
- chicken breast halves
1 1/2 c Orange juice
1 c Uncooked long grain rice
3/4 c Water
1 tb Brown sugar
1 ts Ground mustard
Chopped fresh parsley
Combine curry powder, 1/2 teaspoon salt and the pepper;
rub over both sides of chicken. In a skillet, combine
orange juice, rice, water, brown sugar, mustard and
remaining salt. Add chicken pieces; bring to a boil.
Reduce heat; cover and simmer until chicken juices run
clear, 20-25 minutes.
Remove from the heat and let stand, covered, until all
liquid is absorbed, about 5 minutes. Sprinkle with
parsley.
Karen Gardiner, Eutaw, Alabama
Makes 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... When traveling, never leave a country hungry
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