MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Katharine Hepburn's Brownies
Categories: Cookies, Chocolate, Nuts
Yield: 12 servings

1/2 c Cocoa
1/2 c Butter (1 stick)
2 Eggs
1 c Sugar
1/4 c Flour
1 c Chopped walnuts or pecans
1 ts Vanilla
pn Salt

Set oven @ 325ºF/165ºC.

Melt butter in saucepan with cocoa and stir until
smooth. Remove from heat and allow to cool for a few
minutes, then transfer to a large bowl. Whisk in eggs,
one at a time. Stir in vanilla.

In a separate bowl, combine sugar, flour, nuts and salt.
Add to the cocoa-butter mixture. Stir until just
combined.

Pour into a greased 8" X 8" square pan. Bake 30 to 35
minutes. Do not overbake; the brownies should be gooey.
Let cool, then cut into bars.

By: The New York Times

Yield: 12 brownies

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... What a man needs in gardening is a cast iron back with a hinge in it.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Re: 2/10 Nat'l Brownie Day 2
By: Dave Drum to All on Sun Feb 09 2025 16:44:00

Title: Katharine Hepburn's Brownies

I have another recipe by the same title, and it is slightly different.
I wonder which one is the real deal?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Katherine Hepburn's Brownies
Categories: Celebrity, Brownies
Yield: 16 Brownies

2 oz Baking chocolate
1/4 lb Unsalted butter
1 c Sugar
2 Eggs; beaten
1/2 ts Vanilla
1/4 c Flour
1/4 ts Salt
1 c Walnuts; coarsely chopped

Melt unsweetened chocolate with a stick sweet butter in a heavy
saucepan. Remove from heat and stir in sugar. Add eggs and vanilla.
Beat it all like mad. Stir in flour, salt, chopped (not too fine)
walnuts. Mix that up. Butter a 8x8" square tin and dump the whole
thing into it. Put this in preheated 325°F oven for 40 minutes. Take
it out. Let it cool. Cut into squares and go crazy.

Recipe by Katharine Hepburn via Van Johnson

Posted by: Joy Abellana <joy@pupress.princeton.edu>

Posted by: Patti (VDRJ67A)

Recipe FROM: More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin

MMMMM
--- SBBSecho 3.23-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Ben Collver wrote to Dave Drum <=-

Title: Katharine Hepburn's Brownies

I have another recipe by the same title, and it is slightly different.
I wonder which one is the real deal?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Katherine Hepburn's Brownies
Categories: Celebrity, Brownies
Yield: 16 Brownies

Other than your version cuts the brownies smaller there's not much
to choose from. Mine was the New York Times version. So, I went looking
on the internet machine and foun d this:

https://www.pbs.org/food/stories/katharine-hepburn-brownie-recipe

Which tells a lot and supports the Times version being the aithentic -
as if that's a big deal.

The more I learn of Kate the more I realise she was my type of broad.
And probably too smart to have anything to do with me. Bv)=

I especially like her in one of her last movies, True Grit. Opposite
John "Real Men Don't Eat Quich3e" Wayne.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: John Wayne's Famous Dish
Categories: Beef, Vegetables, Salsa, Chilies, Cheese
Yield: 6 Servings

2 lb Ground beef; cooked, drained
1 1/2 oz Env taco seasoning
4 oz Dairy sour cream
4 oz Mayonnaise
8 oz Cheddar cheese; shredded,
- divided
1/2 lg Onion; diced
2 c Bisquick
1 c Water
2 tb Juice from jarred jalapeno
- chilies
1 lb Bell pepper; cored, chopped
4 oz Can sliced jalapeno chilies
4 oz Can whole black olives
17 oz Jar salsa

Set oven to 325ºF/165ºC.

Brown ground beef and add taco seasoning and water,
according to packet instructions; set aside.

In a separate bowl, combine sour cream, mayonnaise, 4
ounces of Cheddar cheese; set aside.

Stir Bisquick, water, and jalapeño juice together to form
a soft dough. Add more Bisquick if needed to achieve a
dough consistency. Pat dough on the bottom and 1/2" up
the sides of an 9" x 13: greased casserole dish.

Saute onions and bell peppers until slightly tender.

On top of biscuit mix, evenly distribute ingredients in
the following order: ground beef, bell pepper and onions,
sour cream mixture, black olives, jalapeno peppers,
salsa, and end with remaining shredded cheese.

Bake for 30 to 40 minutes or until edges of dough are
lightly browned.

RECIPE FROM: https://www.recipelion.com

Uncle Dirty Dave's Archives

MMMMM

... "If you use enough hot fudge you can't taste the broccoli" - Garfield
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

Re: 2/10 Nat'l Brownie Day 2
By: Dave Drum to Ben Collver on Tue Feb 11 2025 05:36:32

https://www.pbs.org/food/stories/katharine-hepburn-brownie-recipe

Thanks, this was a fun read!

The more I learn of Kate the more I realise she was my type of broad.
And probably too smart to have anything to do with me. Bv)=

LOL

I especially like her in one of her last movies, True Grit. Opposite
John "Real Men Don't Eat Quich3e" Wayne.

Did you mean Rooster Cogburn?

One of my favorite westerns was Calamity Jane (1953).

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Legal Sea Foods Clam Chowder
Categories: Seafood, Soups
Yield: 8 Servings

4 qt Littleneck clams (1-2/3 cup
- cooked); chopped
1 cl Garlic; chopped
1 c Water
2 oz Salt pork; finely chopped
2 c Onions; chopped
3 tb Flour
1 1/2 lb Potatoes; peeled, diced into
- 1/2" cubes
4 1/2 c Clam broth
3 c Fish Stock
2 c Light cream
Oyster crackers (optional)

Clean the clams and place them in a large pot along with the garlic
and water. Steam the clams just until opened, about 6 to 10 minutes,
depending upon their size. Drain and shell the clams, reserving the
broth. Mince the clam flesh, and set aside. Filter the clam broth
either through coffee filters or cheesecloth and set aside. In a
large, heavy pot slowly render the salt pork. Remove the cracklings
and set them aside. Slowly cook the onions in the fat for about 6
minutes, stirring frequently, or until cooked through but not
browned. Stir in the flour and cook, stirring, for 3 minutes. Add the
reserved clam broth and fish stock, and whisk to remove any flour
lumps. Bring the liquid to a boil, add the potatoes, lower the heat,
and simmer until the potatoes are cooked through, about 15 minutes.
Stir in the reserved clams, salt-pork cracklings, and light cream.
Heat the chowder until it is the temperature you prefer. Serve in
large soup bowls with oyster crackers on the side.

Recipe by The Legal Sea Foods Cookbook

MMMMM
--- SBBSecho 3.23-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)