MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken w/Peach-Avocado Salsa
Categories: Poultry, Fruits, Vegetables, Chilies, Citrus
Yield: 4 servings
1 md Peach; peeled, pitted,
- chopped
1 md Ripe avocado; peeled, pitted
- diced
1/2 c Chopped red bell pepper
3 tb Fine chopped red onion
1 tb Minced fresh basil
1 tb Lime juice
1 ts Hot pepper sauce
1/2 ts Grated lime zest
3/4 ts Salt; divided
1/2 ts Pepper; divided
4 Boned, skinned chicken
- breast halves (6 oz ea)
For salsa, in a small bowl, combine peach, avocado, red
pepper, onion, basil, lime juice, hot pepper sauce, lime
zest, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Sprinkle chicken with remaining 1/2 tsp. salt and 1/4
tsp. pepper. On a lightly greased grill rack, grill
chicken, covered, over medium heat 5 minutes. Turn;
grill until a thermometer reads 165°, 7-9 minutes
longer. Serve with salsa.
Shannon Norris, Cudahy, Wisconsin
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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