MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cannoli Cheesecake
Categories: Pasta, Cakes, Cheese, Citrus, Chocolate
Yield: 8 servings
4 oz Pkg cannoli shells
1/2 c Sugar
1/2 c Graham cracker crumbs
1/3 c Butter; melted
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16 oz Cream cheese; softened
1 c Confectioners' sugar
1/2 ts Grated orange zest
1/4 ts Ground cinnamon
3/4 c Ricotta cheese
1 ts Vanilla extract
1/2 ts Rum extract
1/2 c Miniature semisweet
- chocolate chips
Chopped pistachios; opt
Pulse cannoli shells in a food processor until coarse
crumbs form. Add sugar, cracker crumbs and melted
butter; pulse just until combined. Press onto bottom and
up side of a greased 9" pie plate. Refrigerate until
firm, about 1 hour.
Beat the next 4 ingredients until blended. Beat in
ricotta cheese and extracts. Stir in chocolate chips.
Spread into crust.
Refrigerate, covered, until set, about 4 hours. If
desired, top with pistachios.
Kristen Heigl, Staten Island, New York
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Scottish recipe: batter it. Batter it again. Deep fry it.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)