MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shredded Buffalo Chicken w/Ranch
Categories: Five, Poultry, Sauces
Yield: 4 servings
1/2 c Buffalo wing sauce
2 tb Ranch salad dressing mix
4 Boned, skinned chicken
- breast halves (6 oz ea)
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Celery ribs
Crusty sandwich buns
Crumbled blue cheese
Additional wing sauce
Ranch salad dressing
In a 3 qt. slow cooker, mix wing sauce and dressing mix.
Add chicken. Cook, covered, on low until meat is tender,
3-4 hours.
Shred chicken with 2 forks. If desired, serve on celery
or buns, top with blue cheese and additional wing sauce,
and serve with ranch dressing.
Kim Ciepluch, Kenosha, Wisconsin
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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