• 5 Ingredient Chicken - 32

    From Dave Drum@1:2320/105 to All on Fri Feb 7 21:24:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tasty Onion Chicken
    Categories: Five, Poultry, Vegetables
    Yield: 4 servings

    1/2 c Butter; melted
    1 tb Worcestershire sauce
    1 ts Ground mustard
    2 13/16 oz Can French-fried onions;
    - crushed
    4 Boned, skinned chicken
    - breast halves (4 oz ea)

    In a shallow bowl, combine butter, Worcestershire sauce
    and mustard. Place onions in another shallow bowl. Dip
    chicken in butter mixture, then coat with onions.

    Place chicken in a greased 11" X 7" baking dish; drizzle
    with remaining butter mixture. Bake, uncovered, @
    400oF/205oC for 20-25 minutes.

    Jennifer Hoeft, Thorndale, Texas

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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