MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pizza Eggrolls
Categories: Pork, Cheese, Vegetables, Breads. sau
Yield: 32 servings

4 c Shredded pizza cheese blend
1 lb Italian sausage; cooked,
- drained
6 oz Sliced pepperoni; chopped
1 md Bell pepper; fine chopped
1 md Red bell pepper; fine
- chopped
1 md Onion; fine chopped
28 oz (2 jars) pizza sauce
32 Egg roll wrappers
Oil for frying
Add'l pizza sauce for
- dipping; warmed, opt

In a large bowl, combine the cheese, sausage, pepperoni, peppers and
onion. Stir in pizza sauce until combined. Place about 1/4 cup filling
in the center of each egg roll wrapper. Fold bottom corner over
filling; fold sides toward center over filling. Moisten remaining
corner with water and roll up tightly to seal.

In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to
375ºF/190ºC. Fry pizza rolls until golden brown, 1-2 minutes on each
side. Drain on paper towels. If desired, serve with additional pizza
sauce.

Julie Gaines, Normal, Illinois

Makes: 32 servings

RECIPE FROM: https://www.tasteofhome.com

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