MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Parmesan Stuffed Shells
Categories: Poultry, Cheese, Pasta, Breads, Herbs
Yield: 12 servings

12 oz Bag jumbo pasta shells
2 tb Olive oil

MMMMM--------------------------FILLING-------------------------------
1 lb Boned, skinned chicken; in
- 1/2" cubes
1 1/2 ts Italian seasoning
1 ts Salt; divided
1/2 ts Pepper; divided
1 tb Olive oil
2 tb Butter
1/3 c Seasoned bread crumbs
3 c Ricotta cheese
1 c Shredded mozzarella cheese
1/2 c Grated Parmesan cheese
1/2 c Milk
1/4 c Chopped fresh Italian
- parsley

MMMMM--------------------------ASSEMBLY-------------------------------
4 c Meatless pasta sauce
1/4 c Grated Parmesan cheese
8 oz Fresh mozzarella cheese;
- thin sliced, halved

Set oven @ 375ºF/190ºC.

Cook shells according to package directions for al
dente; drain. Toss with oil; spread in an even layer on
a baking sheet.

For filling, toss chicken with Italian seasoning, 1/2
teaspoon salt and 1/4 teaspoon pepper. In a large
skillet, heat oil over medium-high heat; saute chicken
just until lightly browned, about 2 minutes. Reduce heat
to medium; stir in butter until melted. Stir in bread
crumbs; cook until crumbs are slightly toasted, 2-3
minutes, stirring occasionally. Cool slightly.

In a large bowl, mix cheeses, milk, parsley and the
remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
Fold in chicken mixture.

Spread 2 cups pasta sauce into a greased 13x9-in. baking
dish. Fill each shell with 2-1/2 tablespoons cheese
mixture; place over sauce. Top with remaining 2 cups
sauce and remaining cheeses (dish will be full).

Cover with greased foil; bake 30 minutes. Uncover; bake
until heated through, 10-15 minutes.

Cynthia Gerken, Naples, Florida

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... They use standard-issue Fast Food Orange Cheese.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)