MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sunday's Best Chicken
Categories: Poultry, Citrus, Herbs
Yield: 10 servings
3 md Lemons
2 Fresh rosemary sprigs
6 lb Roasting chicken
1 tb Olive oil
2 tb Minced fresh rosemary
1 tb Coarse ground pepper
1 1/2 ts Salt
Finely grate enough zest from the lemons to measure 2
tablespoons; set aside. Coarsely chop 2 lemons; place
chopped lemons and rosemary sprigs inside the chicken
cavity; tie legs together with kitchen string if
desired. Save the remaining lemon for another use.
Place chicken on a rack in a shallow roasting pan; brush
with oil. Combine the minced rosemary, pepper, salt and
lemon zest; rub over chicken.
Bake, uncovered, @ 350oF/175oC, basting occasionally
with drippings, 2 to 2-1/2 hours. (Cover loosely with
foil if chicken browns too quickly.)
Let stand for 15 minutes before carving. Discard lemons
and rosemary sprigs.
Amy Jenkins, Mesa, Arizona
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
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