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Title: Mango And Cashew Cheesecake
Categories: Cheesecakes, Dessert, Vegan
Yield: 8 Servings

100 g Rolled oats
80 g Ginger biscuits
50 g Pumpkin seeds
8 Medjool dates; pitted
4 tb Coconut oil; melted
100 g Cashews
1 tb Agar agar powder
150 g Fresh mango; pureed
3 tb Maple syrup;
- up to 4, adjust to taste
1/2 Lemon; juice of
1 ts Vanilla extract
200 g Silken tofu
200 ml Canned coconut cream
1 tb Agar agar powder
250 g Fresh mango; pureed
4 Limes; juice of
3 tb Maple syrup

Preparation time: 45 minutes

Try this mango and cashew cheesecake for a smooth, no-bake vegan
dessert. Ginger, mango, and citrus pair with a creamy, high-protein
filling that works well for make-ahead serving.

Soak the cashews for the filling for at least 2 hours (or in
just-boiled water for 10 minutes), then drain.

To make the base, combine the rolled oats, ginger biscuits, pumpkin
seeds, and pitted dates in a food processor.

Process until the mixture becomes a sticky, crumbly texture. Add the
melted coconut oil and process again to combine.

Press the mixture firmly into the base of a lined springform cake tin
measuring either 18 or 20 cm in diameter. Chill in the fridge while
you prepare the filling.

In a small saucepan, vigorously whisk the agar agar powder, mango
puree, maple syrup, lemon juice and vanilla extract. Heat for 3 to 5
minutes until the mixture simmers.

Drain the tofu and add to a jug blender with the coconut cream and
soaked, drained cashews. Blend until completely smooth and creamy.

Add the warm agar agar mixture and blend again.

Pour the mixture over the chilled base and spread evenly. Return to
the fridge to set for at least 2 hours, although overnight is best.

For the gel topping, combine the agar agar powder, mango puree, lime
juice and maple syrup in a small saucepan and simmer for 2 to 3
minutes, stirring continuously.

Allow the gel to cool, then gently pour it over the set cheesecake.
Chill in the fridge for at least 1 hour until the topping firms up.

Recipe by Jeffrey Boadi

Recipe FROM: <https://plantbasednews.org/veganrecipes/desserts/
mango-and-cashew-cheesecake/>

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