Layered Polenta Chili Casserole
From
Ben Collver@1:105/500 to
All on Thu Feb 12 07:14:44 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Layered Polenta Chili Casserole
Categories: Casseroles
Yield: 6 Servings
4 c Water
1 tb Vegetable oil
1 1/2 ts Salt
1 1/2 c Yellow corn meal;
- medium-ground
2 1/2 c Chili; your favorite
1 c Tomato salsa
1 c Vegan mozarella;
- shredded -OR-
1 c Cheesy Sauce
In a large saucepan, combine the water, oil, and salt over high heat
and bring to a boil. Reduce the heat to medium and gradually whisk in
the corn meal, stirring constantly to avoid lumps. Cook, stirring,
until the polenta begins to pull away from the sides of the pan,
about 20 minutes.
Preheat the oven to 350?F. Lightly oil a 9x13" baking dish. Spoon
half of the polenta into the dish and smooth the surface with a wet
rubber spatula. Spread the chili on top. Spoon the remaining polenta
on top of the chili, top with the salsa, and sprinkle evenly with the
vegan mozzarella. Bake until hot, about 30 minutes.
Recipe by Vegan Planet by Robin Robertson
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)