MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Schilling Salad Supreme Seasoning
Categories: Copycat, Spices
Yield: 1 /4 cup

2 tb Romano cheese
1 1/2 ts Sesame seeds
1 ts Paprika
3/4 ts Salt
1/2 ts Poppy seeds
1/2 ts Celery seeds
1/4 ts Garlic powder
1/4 ts Black pepper; coarse ground
1 ds Cayenne pepper

This orange-colored spice blend has been perking up salads, pasta,
potatoes, hamburgers, and vegetables for years now, but I've never
seen a homegrown clone for the stuff. Time to change that. While it's
obvious that sesame seeds are a major part of this blend, you may not
know that the main ingredient is Romano cheese. In the bottle, it's
been dyed orange by the paprika. Be sure to store this one in the
refrigerator. You might even want to keep the seasoning in an empty
shaker-top spice bottle. And if you're in the mood for some tasty
pasta salad, just check out the tidbit below that comes right off the
bottle of the original product.

Combine all ingredients in a small bowl and mix well.

Pour blend into a sealed container (such as an empty spice bottle) and
store chilled.

Notes:

The label of the original product includes an easy recipe for Supreme
Pasta Salad.

"Combine 1 lb cooked pasta, 8 oz Italian dressing, and 4 tb Salad
Supreme (or the amount made in the above clone recipe). Toss with an
assortment of chopped fresh vegetables. Chill."

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Schilling#253#040Salad#040Supreme#253#040Seasoning.txt>

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Hi Ben,

We're away from home right now and Fido was spotty since Monday; today
is the first day I've gotten anything.

Title: Schilling Salad Supreme Seasoning
Categories: Copycat, Spices
Yield: 1 /4 cup

I've seen this referred to in some of my older "organisation" cook
books (cook books put out by a group like church, school, etc) but never
knew what was in it. Guess I could have looked at a bottle in the store.
(G) Anyway, now I can make a better version of it, using fresher
ingredients, better cheese, etc.



... It works! Now, if only I could remember what I did.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Re: Copycat Schilling Salad Supreme Seasoning
By: Ruth Haffly to Ben Collver on Thu Feb 12 2026 03:31 pm

Hi Ruth,

We're away from home right now and Fido was spotty since Monday; today is the first day I've gotten anything.

Welcome back!

I've seen this referred to in some of my older "organisation" cook books (cook books put out by a group like church, school, etc) but never knew what was in it. Guess I could have looked at a bottle in the store. (G) Anyway, now I can make a better version of it, using fresher ingredients, better cheese, etc.

I had not heard of it before now, but it sounds useful. I tend to make improvised salad dressings, no two exactly the same. Often in the same
spirit as when i make soup. Hrm, what do i have extra of that i need to
get rid of?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salad Supreme Pasta Salad
Categories: Pasta, Salads
Yield: 12 Servings

1 lb Spaghetti;
- broken into 4" pieces
16 oz Zesty Italian salad dressing
1 lg Cucumber; diced
1 lg Tomato; seeded and diced
1 1/2 c Fresh broccoli florets
2 tb Parmesan cheese; shredded
2 ts Salad Supreme Seasoning

Preparation time: 15 minutes

In our Salad Supreme pasta salad, bottled salad dressing and a
package of Salad Supreme Seasoning quickly perk up pasta and fresh
vegetables. It's a yummy addition to any casual meal or picnic.

Boil water in a sauce pot on the stove. While you're waiting for the
water to boil, break the spaghetti into 4" pieces. Cook the pasta
according to the package instructions, then drain and rinse it in
cold water, and set it aside in a large bowl.

Dice the cucumber and tomato. Remove the stems from a stalk of
broccoli and slice the remainder into florets.

Tip:

Try to find plum tomatoes, as they contain less water, they're denser
and they won't cause your salad to wilt right away.

Add the Italian salad dressing, vegetables, Parmesan, and Salad
Supreme Seasoning to the cooked spaghetti. Toss everything together
until all ingredients are combined. Before serving, cover the Salad
Supreme pasta salad and refrigerate it for 45 minutes.

Tip:

While there's nothing wrong with using grated Parmesan cheese from a
can, grating your own from a wedge of Parmesan means you can control
the size of the pieces--and it also tastes much fresher!

Recipe by Kristine Hansen

Recipe FROM:
<https://www.tasteofhome.com/recipes/supreme-spaghetti-salad/>

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Hello Ruth,

12 Feb 26 15:31, you wrote to Ben Collver:

We're away from home right now and Fido was spotty since Monday; today
is the first day I've gotten anything.

This is the first message I've seen from you in a month! Somewthing broke somewhere.

-- Sean

... The years in your life are less important than the life in your years.
--- GoldED+/LNX 1.1.5-b20240209
* Origin: Outpost BBS * Johnson City, TN (1:18/200)