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Title: Spiced Chai
Categories: Beverages, Indian, Tea
Yield: 2 Cups

1 1/4 c Water (300 ml)
Fresh ginger (1") (12 g);
- sliced
4 Whole green cardamom pods
- (1.5 g); lightly crushed
4 Whole black peppercorns
- (1 g)
2 Whole cloves (0.5 g)
1 sm Cinnamon stick (2") 5 g)
2 ts Loose black tea (4 g) -OR-
2 ts Tea bags
1 1/4 c Oat milk (300 ml)
2 tb Brown sugar or maple syrup
- (25 g); or to taste

Preparation time: 5 minutes
Cooking time: 15 minutes

This cozy vegan spiced chai is creamy, warmly spiced, and easy to
make at home with oat milk and whole spices.

In a small saucepan, add the water, sliced fresh ginger, cardamom
pods, peppercorns, cloves, and cinnamon stick. Bring to a gentle
boil, then reduce heat and simmer for 5 minutes to extract the
flavors.

Add the loose black tea (or tea bags) to the saucepan. Simmer for 2
minutes more.

Pour in the oat milk and stir. Increase heat slightly until the
mixture returns to a gentle simmer. Cook for 3 to 4 minutes, watching
carefully so it does not boil over.

Add the sugar and stir until fully dissolved. Taste and adjust
sweetness as desired.

Strain the chai into cups using a fine mesh sieve. Serve hot and
enjoy the creamy, spicy aroma.

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/spiced-chai/>

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