• Copycat Taco Bell Spicy Potato Soft Tacos

    From Ben Collver@1:105/500 to All on Mon Feb 9 05:51:20 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Vegan Spicy Potato Soft Tacos (Taco Bell Copycat)
    Categories: Copycat, Mexican
    Yield: 4 Tacos

    3 md Russet potatoes (450 g);
    - peeled & diced 1/2"
    2 tb Olive oil (30 ml)
    1 ts Smoked paprika (3 g)
    1/2 ts Chili powder (1.5 g)
    1/2 ts Garlic powder (1.5 g)
    1/2 ts Onion powder (1.5 g)
    1/4 ts Ground cumin (0.5 g)
    1/2 ts Sea salt (3 g)
    1/4 ts Black pepper (1 g)
    1/2 c Vegan mayonnaise (120 g)
    2 ts Hot sauce (10 ml); such as
    - Cholula or Tabasco
    1 ts Lime juice (5 ml)
    1/4 ts Smoked paprika (0.5 g)
    1/4 ts Garlic powder (0.5 g)
    1 pn Salt
    4 sm Flour tortillas (6");
    - 4 pieces
    1 c Lettuce (60 g); shredded
    1/2 c Tomatoes (90 g); diced
    1/2 c Vegan cheddar cheese
    - (50 g); shredded
    Fresh cilantro leaves
    - (a few sprigs) (optional)

    Preparation time: 20 minutes
    Cooking time: 25 minutes

    These copycat Taco Bell vegan spicy potato soft tacos are even better
    than the original. Crispy potatoes and creamy sauce make them so
    tasty!

    Preheat your oven to 425?F (220?C). Line a baking sheet with
    parchment paper. Toss diced potatoes in olive oil, smoked paprika,
    chili powder, garlic powder, onion powder, cumin, salt, and pepper
    until evenly coated. Spread them in a single layer on the baking
    sheet and roast for 25 to 30 minutes, flipping halfway through, until
    golden and crispy.

    Spicy Creamy Sauce:

    In a small bowl, whisk together vegan mayonnaise, hot sauce, lime
    juice, smoked paprika, garlic powder, and a pinch of salt until
    smooth and well blended. Set aside.

    Heat tortillas in a dry skillet over medium heat for about 20 seconds
    per side until soft and pliable. You can also wrap them in foil and
    warm them in the oven for 3 to 4 minutes.

    Spread 2 ts of the spicy sauce on each tortilla. Add a layer of crispy
    roasted potatoes, followed by shredded lettuce, diced tomatoes, and
    vegan cheddar cheese. Drizzle extra sauce on top and sprinkle with
    cilantro if desired.

    Serve immediately while warm, with lime wedges on the side for a fresh
    squeeze of acidity.

    Recipe by Jessica Hylton

    Recipe FROM: <https://jessicainthekitchen.com/spicy-potato-soft-taco/>

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)