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  • Re: Can't Get Anymore Ret

    From MIKE POWELL@VERT/CAPCITY2/UUMOES to GAMGEE on Sun Dec 21 08:41:00 2025
    Neither have I. Seems like a strange thing to call them, since *ALL*
    fast food places make the fries on the premises. <BOGGLE>

    They all fry them on premises, but they usually come frozen and pre-cut.
    I wonder if the chain in question actually cuts their own taters on
    premises.

    I have heard the term housefries before, but never thought about what it
    meant.
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  • From Gamgee@VERT/PALANTIR to MIKE POWELL on Sun Dec 21 17:37:54 2025
    MIKE POWELL wrote to GAMGEE <=-

    Neither have I. Seems like a strange thing to call them, since *ALL*
    fast food places make the fries on the premises. <BOGGLE>

    They all fry them on premises, but they usually come frozen and
    pre-cut. I wonder if the chain in question actually cuts their own
    taters on premises.

    Yep, I'm pretty sure now that that is what the OP meant by the term.

    I have heard the term housefries before, but never thought about what
    it meant.

    Same here. :-)




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  • From MIKE POWELL@VERT/CAPCITY2/UUMOES to GAMGEE on Mon Dec 22 08:52:00 2025
    I have heard the term housefries before, but never thought about what
    it meant.

    Same here. :-)

    I think at some places it also means they may have more seasoning on them
    than just salt. There is a BBQ place I like that I *think* calls their
    fries "housefries" -- they are seasoned and pretty good.

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